Peanut Butter Mousse Frosting

I put in the middle of my chocolate mini-bundts.  Recipe from Amicus Cupcake.

INGREDIENTS

2 cups creamy peanut butter (not natural)

16 ounces of cream cheese, room temperature

2 cups powdered sugar

2 tbsp vanilla

2 cups chilled whipping cream

STEPS

Beat together until smooth and well blended:

2 cups creamy peanut butter (not natural)

16 ounces of cream cheese, room temperature

2 cups powdered sugar

Using clean, chilled beaters, and a chilled bowl, beat 2 cups chilled whipping cream to stiff peaks.

Fold ¼ of the whipped cream into the peanut butter mixture. Fold in the remaining whipped cream ¼ at a time. Fold until smooth and well mixed. Chill in the fridge until ready to use.